Daiya GFCF Cheddar Cheese

Default unit: pcs · Less common product

Description

Daiya GFCF Cheddar cheese is a vegan, dairy‑free and gluten‑free cheddar alternative made from plant oils and starches. It melts well and provides a classic cheesy flavor, ideal for sauces, pizza and casseroles.

Nutrition

(per 100g)

Calories260

Protein1г

Fat22г

Carbs20г

Vitamins & minerals

Vitamin A, Vitamin B12, calcium, Vitamin D (added)

How to choose

Choose an intact package, check the best‑before date and GFCF labeling (gluten‑free, dairy‑free). The texture should be smooth and uniform, without large lumps.

How to store

Store in the refrigerator at 0‑4 °C in a sealed package; after opening, use within 5‑7 days or freeze in an airtight container.

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