Daiya Cream Cheese
Default unit: pcs · Less common product
Description
Daiya Cream Cheese is a plant‑based spread made from nuts and oil, free of dairy, suitable for vegan cooking. It can be used in baking, sauces, or as a spread.
Nutrition
(per 100g)
Calories260
Protein2г
Fat22г
Carbs6г
Vitamins & minerals
Vitamin B12, Vitamin D, calcium
How to choose
Make sure the label states “dairy‑free”, choose a product with a uniform creamy texture and no grainy sediment.
How to store
Keep refrigerated at 0‑4 °C. Unopened up to 2 weeks, opened 7 days. Can be frozen for up to 2 months, thawing in the fridge.
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