Dairy‑Free Vanilla Ice Cream
Default unit: pcs · Less common product
Description
Dairy‑free vanilla ice cream is a plant‑based alternative to classic ice cream, made with coconut or almond milk and flavored with natural vanilla. It’s suitable for vegans and those with lactose intolerance.
Nutrition
(per 100g)
Calories200
Protein2г
Fat12г
Carbs20г
Vitamins & minerals
Calcium, vitamin D, vitamin B12 (if fortified).
How to choose
Choose a product with no added sugars, minimal stabilizers (e.g., carrageenan, guar gum). Look for organic or gluten‑free labels if needed.
How to store
Store in the freezer at –18 °C or lower in an airtight container. Avoid repeated thaw‑freeze cycles to preserve texture.
Recipes with Dairy‑Free Vanilla Ice Cream
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