Dairy‑Free Spread
Default unit: pcs · Less common product
Description
Plant spread is a soft, creamy spread made from vegetable oils and emulsifiers, suitable for vegan diets, and used as a butter alternative on bread, in baking, and sauces.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose a spread free of trans‑fats, low in saturated fat, and without artificial flavors. Check the expiry date and look for added salts in the ingredient list.
How to store
Store in the refrigerator after opening in a sealed container, use within 3–4 weeks. Do not freeze.
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