Dairy‑Free Dark Chocolate
Default unit: pcs · Less common product
Description
Dairy‑free dark chocolate is a fully plant‑based product without any milk ingredients, retaining the characteristic bitterness of dark chocolate. It is suitable for vegan recipes, cakes, mousses and coatings.
Nutrition
(per 100g)
Calories595
Protein7.6г
Fat42г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B2 (riboflavin), vitamin E
How to choose
Choose a bar with a smooth, glossy surface free of white bloom; it should produce a clean, crisp snap and a strong cocoa aroma without dairy notes.
How to store
Keep in a dry, cool place (15–18 °C) in an airtight wrapper, avoiding direct sunlight and strong odors.
Recipes with Dairy‑Free Dark Chocolate
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