Dairy‑Free Chocolate Ice Cream
Default unit: pcs · Less common product
Description
Dairy‑Free Chocolate Ice Cream is a vegan chocolate ice cream made from plant‑based milk such as coconut or almond and cocoa butter, without any dairy ingredients. It delivers a rich chocolate flavor and creamy texture, suitable for those with lactose intolerance.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin D, vitamin E
How to choose
Choose ice cream with a smooth, creamy texture and no ice crystals; check that the plant‑milk type is listed and that no dairy ingredients are present; note the production date.
How to store
Store in a freezer at –18 °C; after opening, reseal promptly in an airtight container to prevent ice crystal formation.
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