Dairy-Free Chocolate
Default unit: pcs · Less common product
Description
Chocolate made without any dairy ingredients, typically using cocoa mass, sugar, and plant‑based fats, suitable for vegans and lactose‑intolerant consumers. Used in baking, desserts, and as a coating.
Nutrition
(per 100g)
Calories520
Protein6г
Fat32г
Carbs55г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Choose chocolate free of dairy crystals, with a glossy surface and characteristic cocoa aroma.
How to store
Store in a cool, dry place (15‑20 °C) in an airtight package, avoiding moisture and direct sunlight.
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