Dairy‑Free Soy Margarine
Default unit: pcs · Less common product
Description
Dairy‑free soy margarine is a plant‑based spread made from soy oil and emulsifiers, containing no dairy. It works as a butter substitute in baking, sautéing and sauce preparation.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A (β‑carotene), calcium (if fortified)
How to choose
Look for a margarine without partially hydrogenated fats, low in sodium, preferably organic and made from first‑press soy oil.
How to store
Store in the refrigerator in a sealed package; after opening, consume within 2–3 weeks. Freezing is possible if longer storage is needed.
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