Dairy‑Free Soy‑Free Margarine
Default unit: pcs · Less common product
Description
Dairy‑Free Soy‑Free Margarine is a plant‑based spread that contains neither dairy nor soy proteins, typically formulated from rapeseed or coconut oil. It is ideal for vegan recipes and for those with soy allergies.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Check that the label states no dairy or soy ingredients, choose a product without partially hydrogenated oils and low in trans fats, and note the oil type (rapeseed, coconut).
How to store
Keep refrigerated at 2–4 °C in a sealed package; after opening store in an airtight container and use within 2–3 weeks. It can be frozen for up to 6 months.
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