Dairy‑Free Margarine
Default unit: pcs · Less common product
Description
Dairy‑Free Margarine is a plant‑based spread made from vegetable oils such as sunflower or rapeseed and contains no dairy ingredients. It can be used for baking, sautéing, or as a butter substitute in lactose‑free diets.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Make sure no dairy ingredients are present, choose a margarine free of partially hydrogenated oils and low in trans fats, and note the vegetable oil types used.
How to store
Store in the refrigerator at 2–4 °C in its original wrapper; after opening keep in an airtight container and consume within 2–3 weeks. It can be frozen for up to 6 months.
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