Dairy-Free Cream
Default unit: pcs · Less common product
Description
Dairy‑Free Cream is a plant‑based creamy product, typically made from coconut, almond or soy milk, containing no dairy. It works as a substitute for traditional cream in vegan desserts, cakes, and beverages.
Nutrition
(per 100g)
Calories120
Protein1г
Fat8г
Carbs10г
Vitamins & minerals
Vitamin E, riboflavin (B2), calcium (if fortified)
How to choose
Choose an unsweetened version, prefer coconut‑ or almond‑based formulas, and check the production date.
How to store
Store unopened bottles in a cool, dry place; after opening keep refrigerated in a sealed container and use within 4 weeks, freezing portions if needed.
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