Da Vinci Sugar-Free Caramel Syrup
Default unit: pcs · Less common product
Description
Da Vinci sugar‑free caramel syrup is a thick, aromatic sweetener made with erythritol that mimics the taste of traditional caramel without raising blood sugar. It’s ideal for drizzling over desserts, ice cream and coffee drinks.
Nutrition
(per 100g)
Calories200
Protein0г
Fat0г
Carbs50г
Vitamins & minerals
Contains negligible amounts of vitamins and minerals.
How to choose
Choose an undamaged package, free of sediment, with a clear liquid; ensure the label states “sugar‑free” and check the expiration date.
How to store
Store in a dry, cool place; after opening, keep refrigerated and use within 2–3 weeks, preventing condensation.
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