Custard Apple
Default unit: pcs · Less common product
Description
Custard apple is a tropical fruit with soft, creamy flesh, a sweet fragrance and large black seeds. It is commonly eaten fresh, in desserts, smoothies, or as an ice‑cream topping.
Nutrition
(per 100g)
Calories94
Protein1г
Fat0.2г
Carbs23.6г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium, folate
How to choose
Choose fruits with a soft yet not mushy skin, a fragrant aroma, and no cracks; a gentle press should give a slight give.
How to store
Keep at room temperature until ripe, then refrigerate for up to 7 days. The pulp can be frozen for long‑term storage.
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