Currant Puree
Default unit: pcs · Less common product
Description
Currant puree is a smooth blend made by pureeing fresh blackcurrants, sometimes sweetened. It is used in desserts, sauces, beverages, and as a filling for pastries.
Nutrition
(per 100g)
Calories60
Protein0.9г
Fat0.2г
Carbs14.5г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Pick puree in an intact jar or carton, preferably without added preservatives; look for a deep ruby color and fresh berry aroma.
How to store
Store refrigerated at 0‑4 °C; once opened, consume within 3‑5 days or freeze in portion‑size containers.
Recipes with Currant Puree
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App