Currant Nut Icing
Default unit: pcs · Less common product
Description
Currant nut icing is a thick, glossy coating made from currant puree, ground nuts and a sugar glaze, used to decorate cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories350
Protein5г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin E, Vitamin C, magnesium
How to choose
Look for a glaze without crystallization, with a smooth texture and fresh nut aroma; the colour should be natural, without artificial dyes.
How to store
Store in the refrigerator in an airtight container for 5‑7 days. For longer storage, freeze up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App