Currant Jelly (Not Jam)
Default unit: pcs · Less common product
Description
Currant jelly is a clear, gel‑like spread made from currant juice, sugar and gelatin, without added fruit pulp, unlike jam. It is used as a filling for cakes and pastries or as a glaze for meats.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C (in small amounts)
How to choose
Choose jelly that is clear, free of crystals, with a bright currant aroma and a uniform texture.
How to store
Unopened jars should be kept in a cool, dry place for up to 12 months. After opening, store in the refrigerator for up to 1 month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App