Currant Jelly
Default unit: pcs · Less common product
Description
Currant jelly is a thick, aromatic spread made from fresh black or red currants, sugar and lemon juice. It is used as a filling for pastries, a topping for desserts, or a glaze for meats.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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