Cured Slab Bacon
Default unit: pcs · Less common product
Description
Cured slab bacon is a large piece of bacon with rind that can be sliced as needed; it delivers intense flavor and holds its shape well when baked.
Nutrition
(per 100g)
Calories540
Protein36г
Fat44г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium
How to choose
Choose a piece with uniform pink meat and a white‑fat streak, free of dry spots and off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging or an airtight container for up to 2 weeks; freeze for up to 3 months for longer storage.
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