Pickled Red Onion
Default unit: pcs · Less common product
Description
Pickled red onion is red onion that has been cured in a vinegar‑based brine with spices, giving it a tangy, salty taste and crisp texture. It is popular in salads, sandwiches, and as a topping for grilled meats.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Select jars with tight‑fitting lids, no signs of mold; the onions should be bright red and crisp.
How to store
After opening, keep refrigerated in the original jar and consume within 2–3 weeks.
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