Cumberland and Whisky Sauce
Default unit: pcs · Less common product
Description
A piquant sauce made from mustard, honey and whisky, traditionally served with pork steaks and roasts.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat3г
Carbs8г
Vitamins & minerals
Vitamin B6 from mustard, vitamin C from honey, trace iron.
How to choose
Look for a uniform amber color, a pronounced mustard aroma with whisky and honey notes, and no crystallisation. Check the production date.
How to store
Store in a cool, dry pantry. After opening, keep refrigerated and use within 2 weeks.
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