Cultured Unsalted Butter
Default unit: g · Less common product
Description
Cultured unsalted butter is a creamy butter made from churned cream that has been fermented, giving it a subtle tang and rich buttery flavor.
Nutrition
(per 100g)
Calories717
Protein0.5г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K, Riboflavin (B2)
How to choose
Pick butter that is uniformly creamy in color, free of grainy crystals, with a fresh, mild aroma and no signs of oxidation.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; it can be frozen for up to 6 months.
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