Cultured Dry Buttermilk
Default unit: g · Less common product
Description
Cultured dry buttermilk is a fine white powder made by evaporating fermented buttermilk, offering a tangy flavor and acidity. It is commonly used in baked goods, dressings, and sauces as a leavening aid or flavor enhancer.
Nutrition
(per 100g)
Calories360
Protein35г
Fat1.5г
Carbs50г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12
How to choose
Pick a uniform white powder without lumps, with a clear expiration date and no sour or rancid smell.
How to store
Keep sealed in a dry, cool pantry; once opened, store in an airtight container to protect from moisture.
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