Cucciata Dough
Default unit: pcs · Less common product
Description
Cucciata dough is an Italian soft, slightly sweet yeast dough, typically used for baking cakes, rolls and other sweet pastries.
Nutrition
(per 100g)
Calories340
Protein6.2г
Fat12г
Carbs55г
Vitamins & minerals
B‑vitamins and iron
How to choose
The dough should be smooth, mildly sweet, without cracks or excessive rise.
How to store
Store in the refrigerator in an airtight container for up to 3 days; it can be frozen for up to 1 month.
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