Bread Cubes
Default unit: pcs · Less common product
Description
Bread cubes are bite‑size pieces of bread cut into roughly 1 cm cubes, often dried or toasted. They are used as a base for salads, soups, casseroles, and stuffing.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs42г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate), iron, calcium.
How to choose
Choose a crisp, aromatic loaf with minimal moisture; white or wheat bread with a light toasting works best.
How to store
Keep in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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