Csipetke (Hungarian Small Egg Noodles)
Default unit: pcs · Less common product
Description
Csipetke are small, thick egg noodles traditionally made in Hungary. They are commonly added to soups, stews and casseroles, giving the dish body and a tender bite.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), iron, magnesium (in small amounts)
How to choose
Look for uniformly dried strands with a light‑yellow color, free of clumping; avoid any damp spots or off‑odors.
How to store
Keep in an airtight package in a cool, dry place for up to 12 months; after opening, store in a sealed container.
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