Crystallized Violets
Default unit: pcs · Less common product
Description
Crystallized violets are delicate violet flowers coated with a thin layer of sugar, providing a subtle floral flavor and a bright decorative touch to desserts and pastries.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Prefer fresh, undamaged violet flowers with bright colour and fragrance; avoid dried or limp buds.
How to store
Keep in an airtight glass jar in the refrigerator – up to 2‑3 weeks. Prevent exposure to moisture.
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