Crystallized Ginger
Default unit: pcs · Less common product
Description
Crystallized ginger is dried ginger coated with a sugary glaze, giving it a soft, spicy‑sweet texture. It is used in desserts, baked goods, Asian sauces, and as a tea flavoring.
Nutrition
(per 100g)
Calories350
Protein3.6г
Fat0.5г
Carbs79г
Vitamins & minerals
Vitamin B6, Vitamin C, minerals such as magnesium and potassium
How to choose
Select firm, glossy pieces without dry crumbs or mold; the sugar coating should be even.
How to store
Store in an airtight container in the refrigerator or a cool, dry place; shelf life up to 6 months when stored properly.
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