Crystallised Edible Rose Petals
Default unit: pcs · Less common product
Description
Crystallised edible rose petals are fresh rose petals that have been candied in a sugar syrup, preserving their fragrance and delicate taste, and are often used as an elegant garnish for cakes, mousses, and drinks.
Nutrition
(per 100g)
Calories260
Protein0.4г
Fat0.1г
Carbs68г
Vitamins & minerals
Vitamin C, Vitamin A, antioxidants
How to choose
Select organic, pesticide‑free roses with bright, non‑yellowed petals and a pleasant fragrance.
How to store
Store in an airtight container in a dry, cool place – up to 1 month. Avoid moisture that can soften the petals.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App