Crusty Breadstick
Default unit: pcs · Less common product
Description
A crusty breadstick is a long, thin piece of bread with a crisp crust, similar to Italian grissini. It’s perfect for snacking, croutons in soups, or accompanying olive oil and dips.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron
How to choose
Look for sticks with an even golden crust, no sogginess or cracks; they should snap crisply when pressed.
How to store
Keep in an airtight container at room temperature to retain crispness; for longer storage, freeze.
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