Crustless Country Bread
Default unit: pcs · Less common product
Description
Crustless country bread is a soft white loaf baked using traditional rustic methods but without forming a hard crust. Its tender, airy crumb is perfect for diet dishes, sandwiches and children’s meals.
Nutrition
(per 100g)
Calories240
Protein8.5г
Fat1.5г
Carbs46г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Potassium
How to choose
Select loaves without visible spots, with a soft white crumb and a fresh wheat‑dough aroma.
How to store
Store in a plastic bag or airtight container at room temperature for up to 4 days; for longer keep refrigerated or frozen.
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