Crushed Tomatoes
Default unit: банка · Less common product
Description
Crushed tomatoes are a thick puree of peeled tomatoes that have been coarsely ground, retaining some texture. They are commonly used as a base for pasta sauces, soups, stews, and chili.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene, Potassium, Folate
How to choose
Pick cans with a vivid red, uniform puree, no visible sediment, intact lids, and no signs of bulging or rust.
How to store
Keep unopened cans in a cool, dark place; once opened, transfer to an airtight container and refrigerate, using within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App