Crushed San Marzano Tomatoes
Default unit: банка · Less common product
Description
Crushed San Marzano tomatoes are made from the prized San Marzano variety grown in the volcanic soils of the Campania region. Their sweet, low‑acid flavor and dense flesh make them a favorite for authentic Italian sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A, lycopene, potassium
How to choose
Select cans labeled ‘San Marzano’ that have no added sugar or preservatives, with a deep red, meaty texture and a clear indication of the origin.
How to store
Store unopened cans in a cool, dark cupboard; after opening, keep the sauce in a sealed container in the fridge for 3–4 days or freeze in portion‑size bags for longer storage.
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