Crushed Italian Tomatoes
Default unit: банка · Less common product
Description
Crushed Italian tomatoes are a thick, smooth puree made from ripe, peeled Italian tomatoes, often with a hint of herbs. They are commonly used as a base for pasta sauces, stews, and soups.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene, Potassium
How to choose
Choose cans that are free of dents, with bright red puree and no added sugar or preservatives.
How to store
After opening, keep the puree in an airtight container in the refrigerator and use within 3–4 days, or freeze in portions for longer storage.
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