Crushed Dried Tarragon
Default unit: pcs · Less common product
Description
Tarragon is an aromatic dried herb with an anise‑like flavor, commonly used as a seasoning in French cuisine, especially in béarnaise sauce, marinades, and dishes with fish or poultry.
Nutrition
(per 100g)
Calories295
Protein10г
Fat7г
Carbs68г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose a bright green color, strong anise aroma, and no clumps or moisture.
How to store
Store in an airtight glass jar in a cool, dark, dry place, away from moisture.
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