Crushed Dried Tarragon Leaves
Default unit: pcs · Less common product
Description
Dried tarragon leaves, crushed into fine pieces, retain their aromatic, slightly anise‑like flavor and are used as a seasoning in sauces, marinades, salads, and fish dishes.
Nutrition
(per 100g)
Calories295
Protein10.5г
Fat2.5г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Look for deep green color, strong anise aroma, and no dark spots.
How to store
Store in a sealed glass jar in a dry, dark place – up to 1‑2 years.
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