Crushed Biscuits
Default unit: pcs · Less common product
Description
Crushed biscuits are dry baked biscuits broken into crumbs, frequently used as a base for desserts, in cheesecake recipes, or as a coating.
Nutrition
(per 100g)
Calories470
Protein6г
Fat20г
Carbs65г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), niacin (B3), iron
How to choose
Select biscuits without moist spots, without mold, and with a pleasant aroma; crumbs should be uniform.
How to store
Keep in an airtight container in a cool, dry place away from direct sunlight; shelf life up to 6 months.
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