Breadcrumbs
Default unit: pcs · Less common product
Description
Breadcrumbs are dry, finely ground pieces of bread used for breading, topping dishes, or thickening sauces.
Nutrition
(per 100g)
Calories350
Protein12.9г
Fat4.2г
Carbs71.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose golden‑colored crumbs free of mold, preferably from plain bread without added flavorings; look for a low sodium content.
How to store
Store in an airtight container in a cool, dry place; after opening keep in the refrigerator for up to 3 months.
Recipes with Breadcrumbs
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