Breadcrumbs
Default unit: g · Less common product
Description
Breadcrumbs are finely ground dry bread pieces used as a coating, thickener, or filler in a variety of dishes such as cutlets, casseroles, and soups.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron.
How to choose
Pick light‑colored breadcrumbs without mold or added fillers; whole‑grain varieties give better flavor.
How to store
Keep in a sealed package in a dry, cool pantry; for extended storage you can freeze.
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