Crouton
Default unit: pcs · Less common product
Description
A crouton is a piece of toasted or fried bread, usually cut into cubes or strips, used as a crunchy garnish for soups, salads, and other dishes.
Nutrition
(per 100g)
Calories425
Protein9.5г
Fat13.5г
Carbs58г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Choose croutons that are golden, made from fresh bread without any mold, and have an even crunchy crust.
How to store
Store in an airtight container in a cool, dry place; once opened keep refrigerated and use within 2–3 weeks.
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