Crispy Wheat Cereal
Default unit: pcs · Less common product
Description
Crispy wheat cereal is a dry grain product made from low‑fat wheat flour and baked until crisp. It is used as a quick snack, in muesli, or as a topping for soups and salads.
Nutrition
(per 100g)
Calories350
Protein8г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose pieces that are dry, uniformly golden‑brown, and free of any bitter or burnt odor.
How to store
Store in an airtight container in a cool, dry place away from sunlight.
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