Crispy Brown Rice Cereal
Default unit: g · Common product
Description
Crispy flakes made from whole‑grain brown rice, providing a hearty, nutty flavor and a satisfying crunch. They are commonly eaten as a hot or cold breakfast cereal or used as a topping for yogurt and desserts.
Nutrition
(per 100g)
Calories380
Protein7.2г
Fat2г
Carbs80.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Choose a product with little or no added sugar and no artificial flavors; look for labels that state “whole grain” or “100 % brown rice.”
How to store
Keep the unopened package sealed in a cool, dry place away from direct sunlight; once opened, transfer to an airtight container.
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