Crispy Bacon
Default unit: pcs · Less common product
Description
Bacon cooked until the edges are crisp, frequently served at breakfast, tossed into salads, or used as a flavorful topping for many dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B12, zinc, selenium
How to choose
Choose slices with even marbling, no discoloration, and a fresh meat aroma.
How to store
Keep refrigerated in the original packaging or an airtight container for up to 5 days; freeze for longer storage.
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