Crisp-Fried Shallots
Default unit: pcs · Less common product
Description
Crisp‑fried shallots are thinly sliced or whole shallot bulbs fried until golden and crunchy. They are used as a flavorful garnish for soups, salads, meat dishes, and Asian cuisine.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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