Crisped Brown Rice Cereal
Default unit: pcs · Less common product
Description
Crisped brown rice cereal consists of light, airy flakes made by heat‑treating toasted brown rice. It is used for quick porridge, mixed into muesli, or as a crispy base for desserts.
Nutrition
(per 100g)
Calories382
Protein7.5г
Fat2г
Carbs81г
Vitamins & minerals
Vitamin B1, Vitamin B3, magnesium, phosphorus
How to choose
Look for a whole‑grain label, minimal added sugar, uniform brown colour and a crunchy texture.
How to store
Keep in a sealed package in a cool, dry place away from moisture and direct sunlight.
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