Cricket Pasta
Default unit: pcs · Less common product
Description
Pasta made from cricket flour, high in protein and featuring a subtle nutty‑earthy flavor. Ideal for vegetarian and high‑protein meals.
Nutrition
(per 100g)
Calories350
Protein20г
Fat5г
Carbs60г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Magnesium, Riboflavin (B2)
How to choose
Look for undamaged packaging, no off‑odor, with a clear production date; ensure the cricket flour is sourced from safe suppliers.
How to store
Keep in a dry, dark place at no more than 25 °C; after opening, store in an airtight container.
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