Creole Spice Rub
Default unit: pcs · Common product
Description
Creole spice rub is a fragrant blend of spices typical of Louisiana and Caribbean cooking. It usually contains paprika, garlic, onion, oregano, thyme, cayenne pepper and other herbs, giving dishes a bold, mildly spicy flavor.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs60г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Look for a rub with evenly distributed spices, vivid red‑orange hue, and the aroma of paprika and cayenne.
How to store
Store in an airtight glass or metal jar in a cool, dry place away from direct sunlight.
Recipes with Creole Spice Rub
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