Creole Seafood Seasoning
Default unit: pcs · Less common product
Description
A dry spice blend typical of Creole cuisine, featuring paprika, garlic, onion, oregano, thyme and a mild heat. Perfect for seasoning fish, seafood, and marine dishes.
Nutrition
(per 100g)
Calories250
Protein10г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Choose a dry blend with bright paprika color, no clumping, and a characteristic garlic‑herb aroma.
How to store
Keep in an airtight container in a dry, dark pantry, away from moisture.
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