Creole Sauce for Drizzling on Steak
Default unit: pcs · Less common product
Description
Creole sauce for drizzling on steak is a rich butter‑based sauce flavored with garlic, onion, tomato paste and Creole seasoning, served hot just before the steak is plated. It imparts a deep, mildly spicy flavor to the meat.
Nutrition
(per 100g)
Calories120
Protein0.5г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, lycopene
How to choose
Select a glass jar with no visible separation. The aroma should be rich, without a bitter aftertaste, and the ingredient list should lack added sugar and artificial preservatives.
How to store
Keep refrigerated after opening in an airtight container. Use within 1 week or freeze for up to 2 months.
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