Creole Mustard Vinaigrette
Default unit: pcs · Less common product
Description
Creole mustard vinaigrette is a tangy dressing made with mustard, olive oil, vinegar and a blend of Creole spices. It is commonly tossed with green salads, drizzled over roasted vegetables, or used as a quick meat marinade.
Nutrition
(per 100g)
Calories170
Protein0.5г
Fat16г
Carbs4г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin C, selenium
How to choose
Choose a clear bottle to see a uniform oil phase and no sediment. The aroma should be fresh, without a bitter aftertaste, and the ingredient list free of artificial colors and sweeteners.
How to store
After opening, keep refrigerated with the lid tightly closed. Shake well before use. Shelf life is 2–3 weeks.
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