Creole Mustard
Default unit: pcs · Less common product
Description
Creole mustard is a spicy mustard from the Southern United States that blends classic mustard with paprika, cayenne pepper, and other spices. It works well in marinades, sauces, sandwiches, and as a condiment for meat or seafood.
Nutrition
(per 100g)
Calories60
Protein3г
Fat3.5г
Carbs5г
Vitamins & minerals
Selenium, magnesium, vitamin E
How to choose
Choose mustard with a uniform color, no sediment, and a characteristic spicy aroma; check the expiration date.
How to store
After opening, keep refrigerated at 2–4 °C with the lid tightly sealed; it lasts up to 6 months.
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